At present, food safety has become a concern, and food manufacturers must always pay attention to the hygiene of the production environment. At present, food factories are generally facing problems such as excessive total bacterial count due to air pollution. With the intensification of air pollution, food national standards are becoming increasingly strict, and more and more food factories are paying more attention to on-site air quality issues. At this time, air filters play a role in protecting air quality.
Excessive total bacterial count is one of the important reasons for substandard food quality, which not only brings reputation and economic losses to production enterprises, but also poses a threat to consumers. Both well-known food companies and small seminars face the problem of microbial contamination of their products. Food is prone to infecting microorganisms in the air during production, so air filters need to filter and disinfect indoor air to ensure food hygiene.